For 30 years, the Biagiotti family of Italian origin has been recognized for its exquisite food for decades from generation to generation in America and Europe.
Aleida Biagiotti, together with her husband Benito Briceño of equally culinary tradition, has combined her experience, resulting in a family full of flavor, which has delighted diners' palates for decades in the Venezuelan Andes.
Now in Cedar Park, Texas, they have decided to create a unique place for Latin American food based mainly on Venezuelan and Mexican traditions, resulting in Aleida's Latin Food, a fantastic restaurant with the best traditional food, full of history and recipes made to the best home-style flavor.
If you are interested in any of our open positions, start by applying here and attach your resume.
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